Culinary Evangelist Podcast

Words & Pictures

w/ Sarah Jane Sanders & Maggie Green of Tasting Kentucky

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Bliss Bowl

w/ Mae Suramek of Noodle Nirvana

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Kentucky Born & Breaded

w/ TJ Harville of Apiary Fine Catering

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Local / Global

w/ Josh Reynolds of Vinaigrette & Karissa Porter of Kentucky Refugee Ministries

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Southern Hospitality

w/ Donna Hecker of Holly Hill Inn

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World Class

w/ Mohamed Diop of Eiffel Pizza & Kukie Nipaporn of Jasmine Rice

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Well Traveled

w/ Amy Hess of The Local Traveler

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Farm to Classroom

w/ Lily Brislen of UK’s Food Connection

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Knife/Life Skills

w/ Libby Allen of Sullivan University

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Get Schooled

w/ Ryan Laudenschlager of The Lexington School

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The Nutjob & the Corean

w/ Tim Ackermann of Dee’s Nutz & Lucy Seo of Hancookin

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Cheese Wiz

w/ co-host Andrew Suthers & Seth Roller of Whole Foods

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Virtual Reality

w/ Andrew Suthers & Tyler Viars from MasterChef season 5

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Meat & Greet

w/ Ranada West-Riley of Lexington Diner & Bryan Richardson of Whole Foods

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Kitchen Confidential

w/ Eric Angulo of The Village Idiot and Andrew Suthers of Gastro Gnomes

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Eat Write

w/ Janet Patton of the Lexington Herald Leader

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Can I Get a Ramen?

w/ Keiko Tanaka of UK

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Yes, Chef!

w/ chefs Jessica VanHouten of Hilton Downtown & Craig de Villiers of Graze

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Community Supported

w/ Ian Gerard and India Stewart of Howlin’ Wolf Farm & Kimmye Bohannon of Weekly Juicery

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Party of Two

w/ chefs Tonya Mays of Dudley’s & Philip Cronin of Succatash

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All Good

w/ Rob Perez of Saul Good

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Native Daughters

w/ Ashley Smith of The Lyric Theater & Lacresha Berry of Browngirl. Bluegrass.

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Booze Clues

w/ Jarod Smith of Wilderness Trail Distillery & co-host Andrew Suthers

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Better Eating Through Science

w/ Bob Perry of UK

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In Praise of Quinoa

w/ health coach & chef Kate Horning

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Ready to Eat?

w/ Andrew Suthers of GASTRO GNOMES FOOD TRUCK

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Keep on Truckin'

w/ Josh Gardner of EPIC CURE FOOD TRUCK

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Waste Not, Want Not

w/ Justin Dean of MADHOUSE VINEGAR & CARRIAGE HOUSE FARM

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Books & Community

w/ Crystal Wilkinson of WILD FIG BOOKS & COFFEE

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Coffee & Kindness

w/ Salvador Sanchez of A CUP OF COMMONWEALTH

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Lexington Legend

w/ Phil Dunn of ARCHITECTURAL KITCHENS

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Hot Water Cornbread

w/ Rona Roberts & chef Ouita Michel from HOT WATER CORNBREAD on WLXL

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Something's A-Brewin'

w/ Ralph Quillin of ROOSTERBREW

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Lockbox

w/ chef Jonathan Searle of LOCKBOX

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Granola & Kraut

w/ Jacob Gahn of SWEETGRASS GRANOLA
& Phil Robinson of ALIVE & WILD

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Good Foods

w/ Kristy Maggard of GOOD FOODS CO-OP

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Hurts So Good

w/ Rikki Jamalia of SADISTIC MISTRESS SAUCES

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Viva Italia

w/ Tiffany Blair of SMASHING TOMATO, CRUST, BELLA NOTTE

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By Any Beans Necessary

w/ Nate Polly of NATE’S COFFEE

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Food & Design

w/ chef Jason Ritchey of THE VILLAGE IDIOT & architect Rebecca Burnworth

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New Beginnings

w/ Remy Hendrych of URBAN NINJA PROJECT,
Schuyler Warren of MAGIC BEANS COFFEE ROASTERS,
Rona Roberts of SAVORING KENTUCKY,
& chef Mikey Bullock

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WLXL Premiere Day

w/ Link Henderson of KY MUDWORKS,
Leslie Beatty of MOVEABLE FEAST,
Rona Roberts of SAVORING KENTUCKY,
Jessica Ballard of GREENHOUSE 17,
& Ashley Smith of THE LYRIC THEATER

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