Episode 34: Summer Food Safety

Getting together for a cookout is one of the most wonderful things about the warm weather. But no one wants to end up in the ER after a lovely day with family and friends. Food-borne illness can be fatal, but it is also easy to prevent. Dan Wu, a chef and Lexington Community Radio host, tells us how to prepare, hold, and serve food properly, so that we can avoid contamination. He also shares a couple of favorite easy recipes.

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